Stuzzichini

Rollatini di Melenzane

$7.80

Eggplant stuffed with ricotta cheese in tomato-basil sauce.

Insalata Caprese

$8.80

Ripe tomatoes, fior di latte mozzarella, basil, olive oil, balsamic demiglaze.

Bruschetta

$6.80

Garlic Toastini, chopped tomatoes, basil, parmigiano.

Pasta Appetizer

$7.30

Appetizer portion of most of our pasta entrees (Italian style).

Iccara Fritto

$9.40

Fried artichokes, zucchini, onion rings, nacho ravioli, marinara sauce.

Stuzzico

$11.80

Soppressata, fior di latte mozzarella, roasted peppers, cerignola olives, grana padano, prosciutto di parma.

Rollatini di Asparagi

$9.80

Asparagus rolled with salami, provolone, white wine sauce.

Funghi Ripieni al Forno

$7.90

Oven-roasted mushrooms stuffed with pecorino, sausage, asiago cream sauce.

Antipasti di Mare

Calamari Fritti

$8.90

Served with marinara sauce.

Calamari Zola

$10.30

Served with hot sauce and gorgonzola cream.

Scami (Shrimp) Buonavia

$10.30

Lemon wine herb sauce, garlic toastini.

Cozze (Mussels) Sambuca

$9.50

Fennel-sambuca sauce, garlic toastini.

Cozze (Mussels)

$8.50

Served in marinara sauce.

Vongole (Clams) al Porro

$9.90

Leek-clam sauce with garlic toastini.

Tortini di Granchi (Crabcakes)

$10.90

Signature zucchini crusted crabcakes.

Calamari Garbanzo

$9.80

Chick peas, chorizo sausage, tomatoes, garlic toastini.

Insalate & Zuppe

Insalata Tricolore

$13.40

Plum tomatoes, fior di latte mozzarella and avocado over garlic bread in balsamic-evoo dressing.

Insalata Scampi al pistacchio

$14.90

Romaine, pistacchio-shrimp, caramelized pancetta, aged balsamic, feta cheese, garlic bread.

Insalata Bellavista

$14.30

Fire roasted chicken, portobello mushrooms, roasted peppers, tomatoes, fior di latte mozzarella, mixed greens.

Insalata di Cesare

$4.50

Romaine, shaved parmigiano, caesar dressing over garlic toastini.

Insalata Primavera

$4.70

Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinagrette.

Zuppe del Giorno Bowl

$6.00

Zuppe del Giorno Cup

$4.00

Pasta al Pesce

Conchiglie ai Gamberi

$16.90

Homemade shells with arugula-ricotta, pesto cream sauce, baby shrimp, broccoletti.

Chitarra Busara

$19.90

Chitarra pasta, shrimp, bay scallops, a spicy brandy pink sauce with capers.

Whole Wheat Ravioli

$18.30

Filled with spinach and roasted garlic, lemon wine sauce, sundried tomatoes, broccoli, baby shrimp.

Cristina's Risotto

$24.80

Shrimp, lump crabmeat, calamari, mussels, clams, risotto in a lemon wine clam sauce or pomidoro.

Iccara Pescatore

$18.90

Chitarra pasta, tilapia, shrimp, puttanesca sauce, capers, kalamata olives.

Ravioli Arogosta

$18.80

Lobster ravioli in a white wine pomidoro sauce, shrimp, mushrooms.

Chitarra ai Granchi

$21.90

Jumbo lump crabmeat, shrimp, cherry tomatoes in a lite lemon-evoo sauce.

Pasta Condite

Paccheri Primavera al Forno

$15.90

Medley of fresh vegetables in an asiago cream sauce baked with paccheri.

Risotto Domenico

$18.30

Chicken and sausage in an essence cream sauce over arborio risotto.

La Romagna

$14.90

Our bolognese sauce with a touch of cream, shaved parmigiano reggiano over penne.

Rigatoni Zola

$16.70

Fire roasted chicken breast, a gorgonzola cream sauce, bacon, mushrooms.

Lasagna cu Capuliatu

$15.30

Layers of fresh pasta filled with ricotta, mozzarella in a meat sauce.

Paccheri Amatriciana

$14.90

One of the most traditional Italian sauces made our version over paccheri pasta.

Ravioli Spinaci

$16.30

Alfredo cream sauce, fired roasted chicken breast, sundried tomatoes, bacon.

La Paesana

$14.90

Penne with fire roasted chicken, broccoli, oil and garlic sauce.

Conchiglie di Casa

$15.90

Homemade shells filled with arugula-ricotta, sundried tomatoes, pork tenderloin bites, asiago cream sauce.

Vodka Rigatoni

$15.90

Pink sauce flamed with vodka, prosciutto, red onions, sundried tomatoes.