Antipasti

Calamari

Crispy fried tender calamari rings served with marinara sauce

Half - $4.90Full - $8.70

Bruschetta

Toasted homemade bread topped with chopped tomatoes and shaved parmigian

Half - $3.90Full - $6.40

Calamari Gorgonzola

Crispy fried tender calamari basted with gorgonzola and hot sauce

Half - $5.90Full - $9.90

Carciofi Friiti

Fried artichokes served with marinara sauce and garlic aioli dip

Half - $4.90Full - $7.70

Cozze (Mussels)

$7.90

A dozen Prince Edward Mussels served with your choice of white wine or marinara

Funghetti Ripieni

Crimini mushroom stuffed with hot and sweet sausage, cheese and breadcrumbs served with an asiago cream sauce

Half - $5.90Full - $9.90

Manila in Brodetto

$9.90

Tender manila clams in a succulent leek white wine sauce server with rustic toasted bread.

Insalate

Bellavista

$10.30

Fire roasted chicken, portobello, fresh mozzarella, roasted peppers and tomatoes over mixed greens dressed with balsamic vinegar and oil

Primavera

$10.30

Sliced chicken tenders, walnuts, feta cheese, green apples and tomatoes over mixed greens with raspberry vinegratte

Marinera

$11.30

Grilled shrimp and calamari tossed with asparagus over romaine lettuce and salmoriglio.

Chicken Caesar

$9.70

Fire roasted chicken, homemade croutons and shaved parmigiano over romaine lettuce with caesar.

Cajun

$10.70

Blackened shrimp and chicken, red onions and gorgonzola cheese over mixed greens with salmoriglio.

Chicken Pistacchio

$10.99

Pistacchio crusted chicken breast pan seared and sliced over arugula, pecorino, apples and cherry tomatoes in a dijon vinegratte.

Brick Oven Pizza

Margherita

$8.90

Pomidoro sauce, fresh mozzarella, basil, extra virgin olive oil

Vegetariana

$10.90

Margherita with zucchini, eggplant, roasted peppers and mushrooms

Ham and Artichokes

$9.90

Margherita with ham and artichoke hearts.

Meatlovers

$10.90

Margherita with salami, pepperoni, ham, sausage, bacon, and meatballs.

Mezzaluna

$9.90

Half margherita pizza and half stromboli.

Panini

Genovese

$8.70

Fire roasted chicken breast, fresh mozzarella, roasted red peppers and pesto.

Vegetariano

$8.70

Grilled eggplant, zucchini, roasted peppers, asparagus and provolone drizzled with balsamic vinegratte.

Tenderloin Avocado

$8.70

Grilled thinly sliced pork tenderloin, avocado, feta cheese and caramelized onions.

Tacchino Club

$7.70

Turkey, provolone, bacon, lettuce, tomatoes and mayonnaise.

Chicken Vegetariano

$8.90

Fire roasted chicken breast, zucchini, eggplant and roasted peppers drizzled with pesto.

Tilapia Aioli

$9.90

Breaded tilapia with avocado, tomatoes, greens and aioli sauce.

John's Signature Pasta

Penne Paesana

$10.70

Fire roasted chicken breast and broccoli florets in an olive oil and garlic sauce over penne pasta.

Penne Romagna

$10.40

A succulent bolognese sauce with a touch of cream and shaved parmigiano reggiano over penne pasta.

Spinach Ravioli

$12.90

Topped with fire roasted chicken, sundried tomatoes and bacon bits in an alfredo cream sauce.

Iccara Pescatore

$11.40

Chitarra pasta with flaked tilapia and tiger shrimp in a puttanesca sauce with capers and kalamata olives.

Linguini allo Scoglio

$13.90

A succulent clam juice and leeks wine broth with manila clams and mussels over linguini.

Spaghetti Ntapariedda

$11.90

Old country style spaghetti panfried over olive oil basted with tomato sauce and topped with sundried tomatoes, zucchini, and mushrooms.

Rigatoni Zola

$12.90

Fire roasted chicken in a gorgonzola cream sauce with bacon bits and mushrooms over fresh rigatoni.

Whole Wheat Ravioli

$11.80

Filled with spinach and roasted garlic with sundried tomatoes, broccoli and baby shrimp in a lemon white wine sauce.

Gnocchi Tre Salse

$10.40

Potato gnocchi topped with ham, scallions, and mushrooms served with 3 sauces (Tomato, pesto, and alfredo.

Conchiglie Asiago

$10.90

House made shells filled with ricotta, arugula and sundried tomatoes in an asiago cream sauce.