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Oven roasted Mediterranean Branzino drizzled with our house citrus sauce served with spring vegetables

Pork Ossobuco

Pork Ossobucco in our veal demiglaze sauce with wild mushrooms served with scallion mashed potatoes

Homemade Ravioli

House made ravioli filled with zucchini, eggplant and burrata topped with asparagus and mushrooms in a pomidorini sauce

Chicken Montovana

Sautéed chicken in a whole grain mustard cream sauce with Brussel sprouts and pancetta, served with potato croquettes

Grouper Oreganata


Dining Room Special Appetizeres

Mussels Special


Dining Room Special Entrees

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