Oven roasted Mediterranean Branzino drizzled with our house citrus sauce served with spring vegetables

Pork Ossobucco in our veal demiglaze sauce with wild mushrooms served with scallion mashed potatoes

House made ravioli filled with zucchini, eggplant and burrata topped with asparagus and mushrooms in a pomidorini sauce

Sautéed chicken in a whole grain mustard cream sauce with Brussel sprouts and pancetta, served with potato croquettes

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