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WATERMELON APP

Fresh watermelon and burrata drizzled with crushed pistachios and balsamic glaze

Fresh watermelon and burrata drizzled with crushed pistachios and balsamic glaze

WATERMELON APP

PEACH AND BURRATA BOARD

Peaches, burrata, cherry tomatoes, prosciutto and basil drizzled with balsamic glaze, olive oil and sea salt

Peaches, burrata, cherry tomatoes, prosciutto and basil drizzled with balsamic glaze, olive oil and sea salt

PEACH AND BURRATA BOARD

BLACK INK LINGUINI

Served in Johns specialty crab sauce with roasted cherry tomatoes, calamari and crabmeat

Served in Johns specialty crab sauce with roasted cherry tomatoes, calamari and crabmeat

BLACK INK LINGUINI

HALIBUT

Pan-seared Halibut over roasted cherry tomatoes, fennel, and fingerling potatoes with a lemon butter sauce served over asparagus

Pan-seared Halibut over roasted cherry tomatoes, fennel, and fingerling potatoes with a lemon butter sauce served over asparagus

HALIBUT

12 oz. PRIME NEW YORK STRIP STEAK

12 oz. Prime NY strip steak, served with mashed potatoes in an herb compound butter

12 oz. Prime NY strip steak, served with mashed potatoes in an herb compound butter

12 oz. PRIME NEW YORK STRIP STEAK

CHICKEN ROLLATINI

Lightly breaded and stuffed with roasted peppers, speck, fontina, and spinach, finished in a pistachio cream sauce with a drizzle of ’nduja oil. Served with mashed potatoes.

Lightly breaded and stuffed with roasted peppers, speck, fontina, and spinach, finished in a pistachio cream sauce with a drizzle of ’nduja oil. Served with mashed potatoes.

CHICKEN ROLLATINI

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