Dinner

Antipasti

Ahi Tuna

a cherry tomato scallion balsamic with avocado, garlic crostini

16,40 US$

Cacio-Pepe Polpette

fried meatballs in a cacio e pepe cream sauce with shaved parmigiano and drizzled with 'Nduja infused oil

14,40 US$

Parmigiana Quattro Formaggi

Sicilian fried eggplant layered with caciocavallo cheese, pecorino, mozzarella and a rustic tomato sauce, drizzled with stracciatella

15,30 US$

Gluten free

Vegetarian

Calamari Sandro

fried calamari basted with roasted pepper aioli, pesto and 'Nduja

16,40 US$

Vongole Veraci

brick oven roasted clams baked with chorizo, peppers, and seasoned breadcrumb

15,30 US$

Calamari Fritti

served with our succulent marinara sauce and lemon

14,60 US$

South Beach Calamari

fried calamari basted in thai chili sauce, tossed with cherry peppers, feta cheese, black olives and sun dried tomatoes

16,40 US$

Tagliere Salumi e Formaggi

Italian meat and cheeses, whipped ricotta drizzled with truffle infused honey and crushed pistachios (serves two)

15 US$

Gluten free

Sicilian Caponata

a medley of eggplant, peppers, onions, celery, olives, raisins, and capers, in an agrodolce (sweet and sour) sauce, garlic crostini

14,30 US$

Vegetarian

Burrata Fritta

fried burrata drizzled with pesto over marinara, garlic crostini

16,30 US$

Vegetarian

Tagliere Salumi e Formaggi

Italian meat and cheeses, whipped ricotta drizzled with truffle infused honey and crushed pistachios (serves four)

22 US$

Gluten free

Contorni

Mashed Potatoes

6,90 US$

Brussel Sprouts

caramelized with pancetta + balsamic glaze

8,90 US$

Grilled Asparagus

drizzled with salmoriglio

7,90 US$

Spring Vegetables

6,90 US$

Chickpeas

rosemary, balsamic

6,40 US$

Potato Croquette

6,90 US$

Insalate, Zuppe

side salads and soups are available to order with an entree, not a la carte

Sausage Spinach Soup Bowl

9 US$

Soup of the Day

9 US$

Side John's Caesar

romaine lettuce, shaved parmigiana, house made croutons

7,40 US$

Primavera

mixed greens, green apples, cherry tomatoes, feta cheese, walnuts, raspberry dressing

7,40 US$

Wood Fired Pizza

To achieve a unique taste your pizza will be charred to perfection in our 800 degree brick oven.

Mezzaluna

half margherita, half stromboli

15,20 US$

Giovanni's Favorite

burrata cheese, sea salt, fresh basil, crushed red pepper, pomidoro sauce

14,80 US$

Vegetarian

Margherita

plum tomatoes, fresh mozzarella, basil

13,80 US$

Vegetarian

Salamino

spicy pepperoni, ricotta cheese, baby arugula, margherita

14,80 US$

Calzone al Forno

brick oven calzone with mortadella, spicy pepperoni, sopressata and provolone, plum tomato sauce, basil

14,30 US$

Mortazza

Creamy pistacchio sauce, sausage, crispy speck, stracciatella

16,90 US$

Pancetta

wild mushrooms, crispy pancetta, fontina cheese, white

16,80 US$

Butternut Squash

creamy butternut squash, crispy prosciutto, caramelized onions, burrata, chopped pistachio, white

16,60 US$

Pep and Honey

Small spicy pepperoni, Mike's hot honey drizzle, fresh mozzarella

15,90 US$

Angolo della Pasta

Paccheri Bronte

burrata and pistachio cream sauce with sausage and crispy speck

27,90 US$

Busiate Sicilia

Sicilian twisted organic pasta in our succulent bolognese sauce drizzled with stracciatella cheese

26,90 US$

Ravioli Giardino

house made ravioli filled with burrata, eggplant and zucchini in a roasted cherry tomato sauce with mushrooms, asparagus, stracciatella and pesto

28,90 US$

Vegetarian

Chitarra Busara

Lightly spiced brandy pink sauce with capers, bay scallops and shrimp

29,70 US$

Scarpetta Organica

chitarra pasta, organic tomato sauce, stracciatella and Sicilian style fried eggplant

26,70 US$

Vegetarian

Busiate Mondello

Sicilian twisted organic pasta, John's shrimp bisque sauce, sea scallops, clams and toasted lemon zest and herb breadcrumb

33,90 US$

Paccheri Zucca

creamy butternut squash sauce with 'Nduja and sausage, drizzled with gorgonzola cream

27,90 US$

Gnocchi Alessandro

lightly spiced pink sauce flamed with vodka, topped with fried burrata and pesto drizzle

25,90 US$

Vegetarian

Pesce

Cristina's Pescatore

shrimp, crabmeat, calamari, mussels, clams, choice of a white wine sauce, fra diavolo or pomidoro sauce, pasta or risotto

34,90 US$

Salmone

seared and topped with roasted brussels sprouts, chickpeas, drizzled with balsamic glazed, served with mashed potatoes

29,70 US$

Gluten free

Tortini di Granchi

John's crab cakes, lemon basil cream, served with spring vegetables

34,90 US$

Merluzzo

cod baked and crusted with almonds, herbs and pankro, creamy lemon sauce, served with green beans and potatoes

29,70 US$

Branzino

oven roasted in a citrus herb sauce, served with spring vegetables

34,70 US$

Gluten free

Capesante - Sea Scallops

chive parsley herb compound butter over mashed potatoes and grilled asparagus, garnished with toasted lemon zest bread crumb

33,90 US$

Pollo e Carne

Pollo Pistachio

pistachio crusted chicken, in a dijon-thyme cream sauce, served with risotto and spring vegetables

28,90 US$

Pollo Caponata

blackened chicken topped with feta and our eggplant relish, served with mashed potatoes

25,90 US$

Gluten free

Vitello Umbria

sundried tomato + panko crusted veal, in a truffle cream sauce with wild mushrooms, served with chitarra pasta - choice of chicken 27.9

31,40 US$

Vitello Tartufo

veal scallopini in a creamy truffle butter, mushrooms, leeks, sun-dried tomatoes and artichokes, served with mashed potatoes

32,90 US$

Pollo Rossoverde

grilled chicken in a lemon-pesto sauce topped with roasted peppers and provonello, risotto

25,40 US$

Pollo Tartufo

Chicken in a creamy truffle butter, mushrooms, leek, sun-dried tomatoes and artichokes, served with mashed potatoes

27,90 US$

Pollo Umbria

sundried tomato+panko crusted chicken, in a truffle cream sauce with wild mushrooms, served with chitarra pasta

27,90 US$

Vitello Pistachio

pistachio crusted veal, in a dijon-thyme cream sauce, served with risotto and spring vegetables

33,90 US$

Pork Chop Rusticana

parmigiana Iccara style breaded and butterflied, organic tomato sauce, fresh mozzarella, served with green beans and potatoes

29,40 US$

Pork Chop Norcia

pan seared and roasted in a creamy chimichurri sauce with carrots, speck, chickpeas and brussels sprouts

29,80 US$

Gluten free