Buffalo chicken tenders and cheese fries topped with hot sauce

Seasoned grilled chicken mixed with quinoa rice, roasted carrots, broccoli, sweet potato, avocado and green apples drizzled with balsamic glaze and topped with walnuts

The Philly classic leveled up. Melty Cooper Sharp, diced onions, and crispy pepperoni cups bring serious heat to our fresh-baked seeded semolina roll

Chicken cutlet, Italian long hots, provolone cheese, that chili sauce on brioche bun

Chicken Cutlet, Long hots, Fried Prosicutto, Hot Honey, Burrata on Scichiatta

Panelle (fried chickpea), whipped ricotta, hot honey and potato croquette on brioche

Wood fired brick oven with Spicy Soppressata, Hot Honey, Ricotta, Oregano