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Watermelon

Watermelon and burrata drizzled with crushed pistachios, sea salt and balsamic glaze

Watermelon and burrata drizzled with crushed pistachios, sea salt and balsamic glaze

Watermelon

Peach and Burrata Board

Prosciutto, cherry tomatoes and fresh basil
drizzled with evoo and Sicilian sea salt

Prosciutto, cherry tomatoes and fresh basil
drizzled with evoo and Sicilian sea salt

Peach and Burrata Board

Calamari Trio

Calamari Trio

Mediterranean Octopus

Mediterranean Octopus pan seared and served over a potato, leek, carrot purée, drizzled with Nduja

Mediterranean Octopus pan seared and served over a potato, leek, carrot purée, drizzled with Nduja

Mediterranean Octopus

Baby Veal Racks

in a marsala demiglaze with chickpeas and mushroom risotto

in a marsala demiglaze with chickpeas and mushroom risotto

Baby Veal Racks

Monkfish

baked and wrapped with prosciutto and topped with lump crab meat in a white puttanesca sauce with capers and Kalamata olives served with asparagus rollatini

baked and wrapped with prosciutto and topped with lump crab meat in a white puttanesca sauce with capers and Kalamata olives served with asparagus rollatini

Monkfish

Premium Reserve Pork Chop

14oz. pan seared Prime Pork Chop basted with KOSMOS bbq and served with string beans and fingerling potatoes

14oz. pan seared Prime Pork Chop basted with KOSMOS bbq and served with string beans and fingerling potatoes

Premium Reserve Pork Chop

Free Range Airline Chicken Breast

stuffed with speck and provolone cheese in a creamy chimichurri sauce with green beans and fingerling potatoes

stuffed with speck and provolone cheese in a creamy chimichurri sauce with green beans and fingerling potatoes

Free Range Airline Chicken Breast

Iccara Paella

shrimp, mussels, calamari, chorizo sausage, saffron rice with corn, peas, and roasted red peppers

shrimp, mussels, calamari, chorizo sausage, saffron rice with corn, peas, and roasted red peppers

Iccara Paella

Surf and Turf

2 Petite Filet Mignons and seared sea scallops in a cabernet reduction with pancetta and mushrooms over corn risotto and asparagus rollatini

2 Petite Filet Mignons and seared sea scallops in a cabernet reduction with pancetta and mushrooms over corn risotto and asparagus rollatini

Surf and Turf

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