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FLASH-FRIED OCTOPUS

Flash-fried octopus with blistered long hots and roasted cherry tomatoes, served with a zesty lemon aioli

Flash-fried octopus with blistered long hots and roasted cherry tomatoes, served with a zesty lemon aioli

FLASH-FRIED OCTOPUS

HOUSE-MADE GNUDI

Delicate ricotta gnudi, hand-rolled and pillowy soft, finished in warm brown butter with sage and topped with a touch of shaved parmigiana and toasted paprika almonds

Delicate ricotta gnudi, hand-rolled and pillowy soft, finished in warm brown butter with sage and topped with a touch of shaved parmigiana and toasted paprika almonds

HOUSE-MADE GNUDI

PORK OSSOBUCO

Pork ossobuco braised in a mirepoix vegetable sauce, served with broccoli and crispy gnocchi in sage butter

Pork ossobuco braised in a mirepoix vegetable sauce, served with broccoli and crispy gnocchi in sage butter

PORK OSSOBUCO

NONNA’S CANNELLONI

Pasta sheets filled with our barolo braised short ribs baked with a toasted breadcrumb, truffle cream sauce and wild mushrooms

Pasta sheets filled with our barolo braised short ribs baked with a toasted breadcrumb, truffle cream sauce and wild mushrooms

NONNA’S CANNELLONI

12 oz. PRIME NEW YORK STRIP STEAK

12 oz. Prime New York Strip Steak, sliced and topped with an herb compound butter, served with mashed potatoes

12 oz. Prime New York Strip Steak, sliced and topped with an herb compound butter, served with mashed potatoes

12 oz. PRIME NEW YORK STRIP STEAK

CALAMARTA TERRASINI

Calamarata pasta in a white wine- blistered cherry tomato- shrimp sauce with flaked branzino, chopped shrimp and a toasted lemon zest breadcrumb

Calamarata pasta in a white wine- blistered cherry tomato- shrimp sauce with flaked branzino, chopped shrimp and a toasted lemon zest breadcrumb

CALAMARTA TERRASINI

POACHED SALMON

Salmon poached with scallions, leeks, roasted cherry tomatoes and spinach in a herbed white wine cream sauce served over corn risotto

Salmon poached with scallions, leeks, roasted cherry tomatoes and spinach in a herbed white wine cream sauce served over corn risotto

POACHED SALMON

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