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FLASH FRIED OCTOPUS

Flash-fried octopus with blistered long hots and roasted cherry tomatoes, served with a zesty lemon aioli

Flash-fried octopus with blistered long hots and roasted cherry tomatoes, served with a zesty lemon aioli

FLASH FRIED OCTOPUS

HADDOCK AL CARTOCCIO

Haddock baked in parchment with clams, sliced potatoes, cherry tomatoes, and thyme in a white wine sauce

Haddock baked in parchment with clams, sliced potatoes, cherry tomatoes, and thyme in a white wine sauce

HADDOCK AL CARTOCCIO

12 oz. PRIME NEW YORK STRIP STEAK

12 oz. Prime New York Strip Steak, sliced and topped with an herb compound butter, served with mashed potatoes

12 oz. Prime New York Strip Steak, sliced and topped with an herb compound butter, served with mashed potatoes

12 oz. PRIME NEW YORK STRIP STEAK

TAGLIOLINI SHORT RIB

Fresh tagliolini tossed with tender braised short ribs in a rich Chianti and mirepoix reduction, finished with a dollop of whipped ricotta

Fresh tagliolini tossed with tender braised short ribs in a rich Chianti and mirepoix reduction, finished with a dollop of whipped ricotta

TAGLIOLINI SHORT RIB

CHICKEN LAMPEDUSA

baked and stuffed with sausage, crabmeat, scallions, sun-dried tomatoes, peppers, and seasoned breadcrumbs, topped with a mustard cream sauce with capers. Served with mashed potatoes

baked and stuffed with sausage, crabmeat, scallions, sun-dried tomatoes, peppers, and seasoned breadcrumbs, topped with a mustard cream sauce with capers. Served with mashed potatoes

CHICKEN LAMPEDUSA

CONCHIGLIE BOLOGNESE

A regional favorite from Liguria: conchiglie pasta in a rich, creamy Bolognese sauce blended with fresh pesto, white wine and topped with shaved Pecorino Romano

A regional favorite from Liguria: conchiglie pasta in a rich, creamy Bolognese sauce blended with fresh pesto, white wine and topped with shaved Pecorino Romano

CONCHIGLIE BOLOGNESE

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