FLASH FRIED OCTOPUS
Flash-fried octopus with blistered long hots and roasted cherry tomatoes, served with a zesty lemon aioli

Flash-fried octopus with blistered long hots and roasted cherry tomatoes, served with a zesty lemon aioli
FLASH FRIED OCTOPUS
HADDOCK AL CARTOCCIO
Haddock baked in parchment with clams, sliced potatoes, cherry tomatoes, and thyme in a white wine sauce

Haddock baked in parchment with clams, sliced potatoes, cherry tomatoes, and thyme in a white wine sauce
HADDOCK AL CARTOCCIO
12 oz. PRIME NEW YORK STRIP STEAK
12 oz. Prime New York Strip Steak, sliced and topped with an herb compound butter, served with mashed potatoes

12 oz. Prime New York Strip Steak, sliced and topped with an herb compound butter, served with mashed potatoes
12 oz. PRIME NEW YORK STRIP STEAK
TAGLIOLINI SHORT RIB
Fresh tagliolini tossed with tender braised short ribs in a rich Chianti and mirepoix reduction, finished with a dollop of whipped ricotta

Fresh tagliolini tossed with tender braised short ribs in a rich Chianti and mirepoix reduction, finished with a dollop of whipped ricotta
TAGLIOLINI SHORT RIB
CHICKEN LAMPEDUSA
baked and stuffed with sausage, crabmeat, scallions, sun-dried tomatoes, peppers, and seasoned breadcrumbs, topped with a mustard cream sauce with capers. Served with mashed potatoes

baked and stuffed with sausage, crabmeat, scallions, sun-dried tomatoes, peppers, and seasoned breadcrumbs, topped with a mustard cream sauce with capers. Served with mashed potatoes
CHICKEN LAMPEDUSA
CONCHIGLIE BOLOGNESE
A regional favorite from Liguria: conchiglie pasta in a rich, creamy Bolognese sauce blended with fresh pesto, white wine and topped with shaved Pecorino Romano

A regional favorite from Liguria: conchiglie pasta in a rich, creamy Bolognese sauce blended with fresh pesto, white wine and topped with shaved Pecorino Romano





























