PEACH & BURRATA BOARD
Peaches, burrata cheese, prosciutto, and cherry tomatoes topped with an extra virgin olive oil, fresh basil and sea salt

Peaches, burrata cheese, prosciutto, and cherry tomatoes topped with an extra virgin olive oil, fresh basil and sea salt
PEACH & BURRATA BOARD
OCTOPUS SPECIAL
Pan-seared octopus served over sliced potatoes, finished with a lemon aioli and a drizzle of chili oil.

Pan-seared octopus served over sliced potatoes, finished with a lemon aioli and a drizzle of chili oil.
OCTOPUS SPECIAL
SWORDFISH SPECIAL
Panko breaded Swordfish, served with asparagus in a white wine pomodoro sauce

Panko breaded Swordfish, served with asparagus in a white wine pomodoro sauce
SWORDFISH SPECIAL
8 oz. Center-Cut Filet Mignon
8 oz. Prime Center-Cut Filet Mignon finished with a savory Parmigiana mustard-garlic sauce, topped with roasted mushrooms, and served with mashed potatoes.

8 oz. Prime Center-Cut Filet Mignon finished with a savory Parmigiana mustard-garlic sauce, topped with roasted mushrooms, and served with mashed potatoes.
8 oz. Center-Cut Filet Mignon
12 oz. PRIME NEW YORK STRIP STEAK
12 oz. Prime New York Strip Steak, sliced and dressed with an herb compound butter served with mashed potatoes

12 oz. Prime New York Strip Steak, sliced and dressed with an herb compound butter served with mashed potatoes
12 oz. PRIME NEW YORK STRIP STEAK
ICCARA PAELLA
Vibrant mix of shrimp, mussels, clams, spicy ’Nduja, corn, peas, onions and peppers over saffron-infused rice.

Vibrant mix of shrimp, mussels, clams, spicy ’Nduja, corn, peas, onions and peppers over saffron-infused rice.























