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Antipasti
Ahi Tuna
a cherry tomato scallion balsamic with avocado, garlic crostini
$16.40
Cacio-Pepe Polpette
fried meatballs in a cacio e pepe cream sauce with shaved parmigiano and drizzled with 'Nduja infused oil
$14.40
Parmigiana Quattro Formaggi
Sicilian fried eggplant layered with caciocavallo cheese, pecorino, mozzarella and a rustic tomato sauce, drizzled with stracciatella
$15.30
Gluten free
Vegetarian
Calamari Sandro
fried calamari basted with roasted pepper aioli, pesto and 'Nduja
$16.40
Vongole Veraci
brick oven roasted clams baked with chorizo, peppers, and seasoned breadcrumb
$15.30
Calamari Fritti
served with our succulent marinara sauce and lemon
$14.60
South Beach Calamari
fried calamari basted in thai chili sauce, tossed with cherry peppers, feta cheese, black olives and sun dried tomatoes
$16.40
Tagliere Salumi e Formaggi
Italian meat and cheeses, whipped ricotta drizzled with truffle infused honey and crushed pistachios (serves two)
$15
Gluten free
Sicilian Caponata
a medley of eggplant, peppers, onions, celery, olives, raisins, and capers, in an agrodolce (sweet and sour) sauce, garlic crostini
$14.30
Vegetarian
Burrata Fritta
fried burrata drizzled with pesto over marinara, garlic crostini
$16.30
Vegetarian
Tagliere Salumi e Formaggi
Italian meat and cheeses, whipped ricotta drizzled with truffle infused honey and crushed pistachios (serves four)
$22
Gluten free
Contorni
Mashed Potatoes
$6.90
Brussel Sprouts
caramelized with pancetta + balsamic glaze
$8.90
Grilled Asparagus
drizzled with salmoriglio
$7.90
Spring Vegetables
$6.90
Chickpeas
rosemary, balsamic
$6.40
Potato Croquette
$6.90
Insalate, Zuppe
side salads and soups are available to order with an entree, not a la carteSausage Spinach Soup Bowl
$9
Soup of the Day
$9
Side John's Caesar
romaine lettuce, shaved parmigiana, house made croutons
$7.40
Primavera
mixed greens, green apples, cherry tomatoes, feta cheese, walnuts, raspberry dressing
$7.40
Wood Fired Pizza
To achieve a unique taste your pizza will be charred to perfection in our 800 degree brick oven.Mezzaluna
half margherita, half stromboli
$15.20
Giovanni's Favorite
burrata cheese, sea salt, fresh basil, crushed red pepper, pomidoro sauce
$14.80
Vegetarian
Margherita
plum tomatoes, fresh mozzarella, basil
$13.80
Vegetarian
Salamino
spicy pepperoni, ricotta cheese, baby arugula, margherita
$14.80
Calzone al Forno
brick oven calzone with mortadella, spicy pepperoni, sopressata and provolone, plum tomato sauce, basil
$14.30
Mortazza
Creamy pistacchio sauce, sausage, crispy speck, stracciatella
$16.90
Pancetta
wild mushrooms, crispy pancetta, fontina cheese, white
$16.80
Butternut Squash
creamy butternut squash, crispy prosciutto, caramelized onions, burrata, chopped pistachio, white
$16.60
Pep and Honey
Small spicy pepperoni, Mike's hot honey drizzle, fresh mozzarella
$15.90
Angolo della Pasta
Paccheri Bronte
burrata and pistachio cream sauce with sausage and crispy speck
$27.90
Busiate Sicilia
Sicilian twisted organic pasta in our succulent bolognese sauce drizzled with stracciatella cheese
$26.90
Ravioli Giardino
house made ravioli filled with burrata, eggplant and zucchini in a roasted cherry tomato sauce with mushrooms, asparagus, stracciatella and pesto
$28.90
Vegetarian
Chitarra Busara
Lightly spiced brandy pink sauce with capers, bay scallops and shrimp
$29.70
Scarpetta Organica
chitarra pasta, organic tomato sauce, stracciatella and Sicilian style fried eggplant
$26.70
Vegetarian
Busiate Mondello
Sicilian twisted organic pasta, John's shrimp bisque sauce, sea scallops, clams and toasted lemon zest and herb breadcrumb
$33.90
Paccheri Zucca
creamy butternut squash sauce with 'Nduja and sausage, drizzled with gorgonzola cream
$27.90
Gnocchi Alessandro
lightly spiced pink sauce flamed with vodka, topped with fried burrata and pesto drizzle
$25.90
Vegetarian
Pesce
Cristina's Pescatore
shrimp, crabmeat, calamari, mussels, clams, choice of a white wine sauce, fra diavolo or pomidoro sauce, pasta or risotto
$34.90
Salmone
seared and topped with roasted brussels sprouts, chickpeas, drizzled with balsamic glazed, served with mashed potatoes
$29.70
Gluten free
Tortini di Granchi
John's crab cakes, lemon basil cream, served with spring vegetables
$34.90
Merluzzo
cod baked and crusted with almonds, herbs and pankro, creamy lemon sauce, served with green beans and potatoes
$29.70
Branzino
oven roasted in a citrus herb sauce, served with spring vegetables
$34.70
Gluten free
Capesante - Sea Scallops
chive parsley herb compound butter over mashed potatoes and grilled asparagus, garnished with toasted lemon zest bread crumb
$33.90
Pollo e Carne
Pollo Pistachio
pistachio crusted chicken, in a dijon-thyme cream sauce, served with risotto and spring vegetables
$28.90
Pollo Caponata
blackened chicken topped with feta and our eggplant relish, served with mashed potatoes
$25.90
Gluten free
Vitello Umbria
sundried tomato + panko crusted veal, in a truffle cream sauce with wild mushrooms, served with chitarra pasta - choice of chicken 27.9
$31.40
Vitello Tartufo
veal scallopini in a creamy truffle butter, mushrooms, leeks, sun-dried tomatoes and artichokes, served with mashed potatoes
$32.90
Pollo Rossoverde
grilled chicken in a lemon-pesto sauce topped with roasted peppers and provonello, risotto
$25.40
Pollo Tartufo
Chicken in a creamy truffle butter, mushrooms, leek, sun-dried tomatoes and artichokes, served with mashed potatoes
$27.90
Pollo Umbria
sundried tomato+panko crusted chicken, in a truffle cream sauce with wild mushrooms, served with chitarra pasta
$27.90
Vitello Pistachio
pistachio crusted veal, in a dijon-thyme cream sauce, served with risotto and spring vegetables
$33.90
Pork Chop Rusticana
parmigiana Iccara style breaded and butterflied, organic tomato sauce, fresh mozzarella, served with green beans and potatoes
$29.40
Pork Chop Norcia
pan seared and roasted in a creamy chimichurri sauce with carrots, speck, chickpeas and brussels sprouts
$29.80
Gluten free
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