Oakville Cabernet

Cabernet Sauvignon

Best Served With

Lamb, Beef

This rich, complex wine features blueberry and blackberry characteristics framed by notes of violets and tea leaves. Full-bodied, with firm and silky tannins, the flavor profile is dominated by vivid flavors of cassis, blackberries, and mocha. This wine is an ideal candidate for cellaring and should mature well over the next 10 years.