Wine List

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Blackberry with hints of cedar cigar box and toasted oak grace the nose of this elegant cabernet sauvignon. Rich cassis and bittersweet chocolate shine through the structured, mouth-filling tannins that are silky and plush. This is sure to improve with age; best now through 2028.

Vibrantly aromtic, our 2020 vintage of our Napa Valley Carneros Chardonnay displays multifaceted layers of Meyer Lemon Zest, juicy apple and floral jasmine. The palate features well intigrated flavors of tangerine, melon and toasted almonds. The finish is clean but concentrated, with touches of lemon curd, and crème brûlée. This wine will pair seamlessly with any seafood or roasted poultry with butter and brown-butter sauces. This wine would also complement savory crab cakes, the richness of cheeses like Camembert or Gruyère, or even the subtle flavors of grilled vegetable like asparagus or zucchini.

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Packed with summer ripen strawberries accented by bing cherries and elegant tannins, this refined pinot noir is a beauty. The mouthfeel is velvety and the finish lingers pleasantly. Drink now through 2027.

Rich fruit notes of blackberry and cherry, followed by subtle secondary botanical notes of cherry wood and anise blossom define the nose. The front palate exhibits a firm structure with intense flavors of blackberry pie, currants, and clove. The racy acidity on the mid-palate stands up to noticeable tannins, leading into a robust, lingering, and supple finish.

Fruity, floral, and medium-bodied, this elegant wine is full of aromas of ripe nectarine, green apple, tropical pineapple that opens up to fresh stone fruit flavors framed by crème brûlée, lush vanilla bean, and well-integrated, toasty oak.

This enticing coastal pinot showcases dark fruit aromas of blackberry, elderberry, and black cherry. The palate reveals focused acidity with complimentary tannins. Rich flavors of cherries, anise seed, licorice, and mocha.

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This special production red blend features splendid aromas of spiced plum and blackberries with a hint of roasted red pepper. The tannins are well integrated on the supple, smooth palate, showcasing brambly, dark fruit flavors with a jammy finish laced with allspice, graphite, and raspberry jam.

This elegant, complex Bordeaux red blend can pair nicely with leaner, more savory proteins like duck or pork. The gentle spice and acidity in this wine will stand up to tomatoes, spicy greens, and Italian-inspired dishes. The more youthful structure of this red is also always a reliable pairing with red meat.

Picked at the peak of ripeness, this hand harvest cabernet sauvignon is from a single vineyard in the Mendocino County. The cooler growing season allows for a longer maturation producing an elegant and complex wine.

Ripe blueberry with a hint of crushed rocks and toasted oak grace the nose of this elegant cabernet sauvignon. Rich licorice and brambly blackberry flavors shine through the structured, mouthfilling tannins that are silky and plush. This is sure to improve with time; best now through 2026.

This versatile, food-friendly cabernet sauvignon pairs well traditional main courses such as rosemary braised lamb shanks and filet mignon with rich balsamic glass, but also will complement more adventurous dishes like blue cheese burgers and Asian barbecue short ribs.