top of page



Best Served With

Seafood, Charcuterie, Cheese

Crafted in the traditional northern Rhône style, with a new world edge, this supple and balanced wine was French-Oak aged after being stainless-steel fermented. This lively white opens in a flourish of honeysuckle and lychee. On the palate melon and green tea intermingle with flavors of fresh-cut grass and orchard fruit. The finish has a rich nutty quality buffered by juicy pineapple and vanilla cream.

bottom of page